Via RSS feed.May 16th, 2008
Gluten Free, Corn Free Bread Machine Recipe
Well, we’ve officially been asked for our gluten free, corn free bread machine recipe, so here it is!
We have a Zojirushi that we make this in, and I’ve never owned another bread machine, so I can’t vouch for results in other makes/models, but do try it out, and let me know how it goes in the comments with your brand of machine! The Zojirushi does a bang up job of gluten free bread, that is for certain!
- 1 1/2 cups milk
- 3 eggs
- 1 tbsp. apple cider vinegar
- 1/8 cup oil (we use melted coconut oil, but any veggie oil is fine, butter etc.)
- 2 tbsp. sugar
- 3 cups white rice flour
- 1/2 cup tapioca starch
- 1/4 cup arrowroot powder
- 1/4 cup potato starch
- 1 tsp. salt
- 1 1/2 tsp. egg replacer
- 1 tbsp. xantham gum
- 1 tbsp. yeast
Follow the directions for your bread machine as to the order to add your ingredients. Bake on a regular white bread cycle. The Zojirushi handles a fairly large loaf, so you may need to reduce this recipe for your particular machine. Again, if you try this recipe let me know how it turns out for you in your machine. We’ve been very pleased with the results!
I have very little experience with gluten free recipes, and have a question on ingredients. What is egg replacer? If you are using 3 eggs, why do you also need egg replacer?
Egg replacer is a dry powder that you can pick up at the health food store, it can come in a box, or some stores repackage into a bag (from a bulk size they order). This is basically another helpful ingredient to add ‘tooth’ to your bread flour – it adds more body and cell structure. This gluten free baking can be a bit tricky. You can do without it, but it does help
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