May 29th, 2008
This is the recipe that I have improvised for use in my Zojirushi bread machine.
2 cups of flour (if gluten free or corn free, substitute gluten freen flour mix)
1 tsp. baking powder (make sure you find a corn free/gluten free kind at your health food store)
3/4 cup sugar
4 tbsp. oil (I normally use coconut oil, but you can use butter or any vegetable oil on hand
2 1/2 bananas (pre-mashed)
1/2 tsp. baking soda
If you have a Zojirushi, add the ingredients into the baking pan, use the “cake” cycle, and it will do the rest!
If you have a programmable bread machine you can try this program:
Mix for 24 minutes
Bake for 80 minutes
Cool for 16 minutes
Of course every bread machine and altitude is different! Let me know how this works for you – my kids love it, and we think the gluten free option is very tasty too. This makes more of a pound style, cake-like banana bread. Happy baking!