Welcome to the July 28, 2008 edition of the Carnival of Home Preserving 3rd Edition! I’m honoured to be hosting this new and highly useful carnival this week! We just have a small garden this year, and since our season is so much later than most, we don’t have any produce that needs preserving yet! Thankfully though – there are ladies and gents are busy canning, freezing and drying already, and sharing their insights with us for our reading pleasure! Enjoy .

Don’t forget to join Laura (the carnivals instigator) at Laura William’s Musings next week for another edition of the Carnival of Home Preserving! You can submit your articles to the carnival for inclusion next week here.

Dehydrating

Tomato Lady presents Oven-Dried Tomatoes posted at Little House in the Suburbs.

Mike Smythers presents Lump Charcoal posted at Meat Smoking.

Canning

Joseph presents ginger-melon preserves posted at choke, artichoke.

Angela Billings presents Squash Pickles posted at Homemaking Blog.

:: Suzanne :: presents Tomato Salsa posted at :: Adventures in Daily Living ::.

Kendra presents Up to our eyeballs in nectarines posted at A Sonoma Garden.

Marlene Dotterer presents Canning Day posted at Meals by Marlene.

Michelle presents Canning Rhubarb in Syrup posted at Life in Tee Harbor, Alaska.

Dana Wright presents Tomato Relish posted at Garden Green.

Gwen Mangelson presents My week so far posted at Paper Expressions.

Laura Williams presents Frugal Hints and Tips for Home Preserving posted at Laura Williams’ Musings.

Jane presents God Gave Plums….. posted at Seeds to Sew.

Marsha presents Love My Peaches posted at Hot Water Bath.

Kate presents Our Red House: Rocket (Arugula) and Pecan Pesto posted at Our Red House.

Freezing

Barb presents Bags of Mixed Vegetables, Frozen posted at My Daily Round.

Patsy presents It’s Cantaloupe and Watermelon Season posted at Likewise, Ye Older Women.

There’s a whole lot of Titus 2 goodness here for those of us who are just learning to preserve the harvest, so dig in and enjoy!