This is a Sponsored Post written by me on behalf of Club House. All opinions are 100% mine.

My husband absolutely loves gravy.  In his mind, any meal can be salvaged with a liberal slathering of the salty, brown, fatty sauce.  It definitely comes from his childhood – gravy is a comfort food.  But, as a vegetarian from the time I was 12 to the time I was in my mid-twenties, making gravy isn’t something I learned to do very well.  To be honest, drippings kind of freak me out – they can be chunky, and greasy and…yup, it’s the vegetarian past coming back to haunt me!

Sure, I can pull it off, but it’s not…super-good.  Does making gravy stress you out?  It does for lots of women – particularly around big holiday/family meals.  My mom always thinks something is wrong with her gravy (too salty, too thin, too thick etc.), even when it’s great!

Club House gravy has gravy mixes that you can add your own roast drippings to for a tasty gravy.  You can find some easy to learn tips in their gravy tips video.  When you sign up at their newsletter sign-up and contest entry form, you’re automatically entered to win a Club House Gravy Gift Pack that will give you the tools you need to make gravy any time – even if you don’t have the greatest drippings on the block!