Via RSS feed.May 10th, 2008
Gluten Free Pancake Recipe
This must be the best gluten free pancake recipe in the world! Again, thanks Mom! We were trying to ‘wing it’ with our own rice flour concoction, but these pancakes are so much better. No grainy texture, gluten and corn free. Very tasty!
- 2 cups gluten free flour mix
- 2 cups milk
- 2 eggs
- 2 tbsp. oil
- 4 tsp. baking powder
- 1 tsp. salt
- 2 tbsp. sugar
- 1 tsp. vanilla
Mix all of the dry ingredients together. Add wet ingredients and mix with a hand blender until relatively smooth. Lightly oil a pain and heat until hot, but not smoking, pour out batter to desired size of pancake. Wait until bubbles form on the surface of the pancake, flip. Wait until the pancake rises and browns a bit, remove from pan. Oil will need to be reapplied lightly to the surface of the pan from time to time between pancakes. Stack your pancakes on a plate with another plate on top to keep them warm until serving.
Your gluten and corn free kids will love these pancakes! Ours do!
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